Moshe Olive Oil
silky, herbaceous, peppery
**Limited Quantity**
Hand-harvested in the Galilee. Cold-pressed for exceptional flavor.
Crafted by Moshe Lev Sercarz (Lior's father), this extra virgin olive oil is made from 100% Tzuri olives grown in Bustan Haim in the Galilee. Picked by hand and cold-pressed, the oil retains its pure, vibrant character.
This small-batch, unfiltered olive oil has medium body, herbaceous aroma, and naturally peppery finish—an honest reflection of the region and Moshe’s careful stewardship of the grove.
Every season brings its own nuances to the oil—shaped by sunlight, rainfall, and the natural rhythm of the grove. Moshe’s approach honors these variations rather than masking them, resulting in an olive oil that tastes alive: expressive, seasonal, and deeply connected to the land.
For finishing, drizzling, and cooking
- drizzle over salads, roasted vegetables, or grilled fish
- finish hummus, labneh, salmon crudo, or warm grains
- use as a dipping oil with fresh bread
- brighten soups, stews, and braised dishes
- bake into cakes and breads for added richness
Product Details
- 750ml bottle
- made from 100% Tzuri olives, in Israel
- unfiltered extra virgin olive oil
- hand harvest, cold-pressed
- certified Kosher for Passover
Original: $72.00
-65%$72.00
$25.20Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
silky, herbaceous, peppery
**Limited Quantity**
Hand-harvested in the Galilee. Cold-pressed for exceptional flavor.
Crafted by Moshe Lev Sercarz (Lior's father), this extra virgin olive oil is made from 100% Tzuri olives grown in Bustan Haim in the Galilee. Picked by hand and cold-pressed, the oil retains its pure, vibrant character.
This small-batch, unfiltered olive oil has medium body, herbaceous aroma, and naturally peppery finish—an honest reflection of the region and Moshe’s careful stewardship of the grove.
Every season brings its own nuances to the oil—shaped by sunlight, rainfall, and the natural rhythm of the grove. Moshe’s approach honors these variations rather than masking them, resulting in an olive oil that tastes alive: expressive, seasonal, and deeply connected to the land.
For finishing, drizzling, and cooking
- drizzle over salads, roasted vegetables, or grilled fish
- finish hummus, labneh, salmon crudo, or warm grains
- use as a dipping oil with fresh bread
- brighten soups, stews, and braised dishes
- bake into cakes and breads for added richness
Product Details
- 750ml bottle
- made from 100% Tzuri olives, in Israel
- unfiltered extra virgin olive oil
- hand harvest, cold-pressed
- certified Kosher for Passover
